Photos – 2003 to 2013

A collection of Delice photos on Google+

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Christmas Eve Menu 2013

Smoked salmon and avocado tartine
Salad of goat’s cheese, rocket and Serrano ham with a honey and walnut dressing
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Spicy lamb tajine with couscous
Cod and homemade chips with tartar sauce
Steak and Ale pie with seasonal vegetables or homemade chips
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Homemade dessert from the blackboard
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Mince Pies and Christmas Crackers

19€ per person
Reservations: 02 33 51 16 14

Only in Gavray…

Thierry Olive’s new calf waiting patiently outside the Restaurant du Delice in his hatchback.

Territoire d’Expression Magzine – Autumn 2012

Côté Manche Magazine Nov 2012

We’re on TV!

France TELE-3, 17/5/2012 – Skip to 10m 25s

Win a Saint Emilion Grand Cru

Love French cuisine? Grand Cru Bordeaux wine? Think you could do a short voice-over? Visit my other blog “French Vineyards” here for competition details. Good luck!