Photos – 2003 to 2013

A collection of Delice photos on Google+

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Christmas Eve Menu 2013

Smoked salmon and avocado tartine
Salad of goat’s cheese, rocket and Serrano ham with a honey and walnut dressing

Spicy lamb tajine with couscous
Cod and homemade chips with tartar sauce
Steak and Ale pie with seasonal vegetables or homemade chips

Homemade dessert from the blackboard

Mince Pies and Christmas Crackers

19€ per person
Reservations: 02 33 51 16 14

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Only in Gavray…

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Thierry Olive’s new calf waiting patiently outside the Restaurant du Delice in his hatchback.

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Territoire d’Expression Magzine – Autumn 2012

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Côté Manche Magazine Nov 2012

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We’re on TV!

France TELE-3, 17/5/2012 – Skip to 10m 25s

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Win a Saint Emilion Grand Cru

Love French cuisine? Grand Cru Bordeaux wine? Think you could do a short voice-over? Visit my other blog “French Vineyards” here for competition details. Good luck!

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