Christmas Eve Menu 2013

Smoked salmon and avocado tartine
Salad of goat’s cheese, rocket and Serrano ham with a honey and walnut dressing

Spicy lamb tajine with couscous
Cod and homemade chips with tartar sauce
Steak and Ale pie with seasonal vegetables or homemade chips

Homemade dessert from the blackboard

Mince Pies and Christmas Crackers

19€ per person
Reservations: 02 33 51 16 14

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