Monthly Archives: February 2012

Queue de Boeuf Bourguignon

Here’s our Queue de Boeuf (ox tail) Bourguignon recipe (pared down for about 4 people)… For a kilo of ox tail (or 2+ good pieces per person) For the marinade: 1 bottle of red burgundy (at the moment I’m using … Continue reading

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French Entrée – We bought a restaurant in Normandy

Thanks to Eleanor Fullalove (French Entrée Magazine) for this article about Le Délice…

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Your hosts, Nicky and Patrick…

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Menu du Jour – Wednesday 8th February

Velouté aux poireaux Terrine de Noix de Saint Jacques – Blanquette de Veau Escalope de Filet de Porc, sauce charcutière, haricots verts – Crumble aux Pommes Ile Flottante

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