Tag Archives: Delice

Territoire d’Expression Magzine – Autumn 2012

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Côté Manche Magazine Nov 2012

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Queue de Boeuf Bourguignon

Here’s our Queue de Boeuf (ox tail) Bourguignon recipe (pared down for about 4 people)… For a kilo of ox tail (or 2+ good pieces per person) For the marinade: 1 bottle of red burgundy (at the moment I’m using … Continue reading

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