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A collection of Delice photos on Google+ Advertisements
Smoked salmon and avocado tartine Salad of goat’s cheese, rocket and Serrano ham with a honey and walnut dressing – Spicy lamb tajine with couscous Cod and homemade chips with tartar sauce Steak and Ale pie with seasonal vegetables or … Continue reading
Thierry Olive’s new calf waiting patiently outside the Restaurant du Delice in his hatchback.
France TELE-3, 17/5/2012 – Skip to 10m 25s
Love French cuisine? Grand Cru Bordeaux wine? Think you could do a short voice-over? Visit my other blog “French Vineyards” here for competition details. Good luck!